Pico de Gallo
I made this with every intention of eating it with tortilla chips, but ended up using this for breakfast and various other meals throughout the day. Needless to say, it didn't last long. This is a simple, homemade recipe for pico de gallo, easy enough for a college student to replicate.
2 large tomatoes
1 jalapeño
1 small onion
Cilantro
Lemon juice to taste
Dice the tomatoes, jalapeño, and small onion and combine. Chop the cilantro and add to the mixture, with lemon juice, to taste. Eso es!
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